October 19th, 2010
As an early Christmas present we want to offer you £5.00 discount per person if you dine with us at lunchtime. We’ve kept it simple; it doesn’t matter how many there are in your party, or which menu you choose from. All we ask is that you have at least 2 courses including a main course and that you fill out one voucher per person. Click on the ‘Offer’ button on the home page to download your voucher now.
October 15th, 2010
25th October sees the publication of Bistro 21’s very own recipe book. ‘At home with…… Bistro 21’ is part of a four book collection featuring the favourite recipes from 21 Hospitality Group restaurants. Our chef Robbie Bell has teamed up with Terry Laybourne and pastry chef Clare Armstrong to produce a mouth watering collection of recipes. The books are available individually or in a stunning 4 book gift pack to make the perfect Christmas present.
September 21st, 2010
John Soulsby has been gardening for 40 years and is recognised as one of the leading gardeners in the North East of England. His knowledge covers all aspects of horticulture, including exhibition growing where he has won many local shows and several national shows, also holding a world record for growing the heaviest leek, which weighed in at 18lbs 5oz! This year he supplied us with some of his prize winning leeks which can be seen growing in the courtyard at our restaurant.
One of John’s passions is to grow tomatoes the old-fashioned way – in soil as opposed to being mass-produced in grow bags – and our special dinner back in August was a true celebration of the last English tomatoes of summer. Guests enjoyed a 4 course menu, each dish showcasing the tomato in a different way. Watch this space for future events using John’s exceptional produce.
September 17th, 2010
The first Tuesday of every month gives the opportunity to ‘bring your own’ wine with you to enjoy with dinner. The idea is that you root around under the stairs for that bottle that was given to you as a secret Santa, or the wine that you have been saving for a special occasion which has somehow never come, or which you thought was too expensive to drink at home – and you bring it with you to Bistro 21. We won’t charge you any corkage; just remember to chill anything that needs it beforehand!
February 29th, 2012
January 22nd, 2012
October 6th, 2011
