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Reservations
0191 384 4354
Served 12.00 – 2.00pm and 6.00pm – 10.00pm Monday – Saturday.
Starters |
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| Plate of Iberico Ham, White Asparagus & Fried Duck Egg | 11.50 | |
| Pan Fried Sea Scallops, Cauliflower Puree & Toasted Hazelnuts | 14.50 | |
| Steak Tartare with Quaills Egg & Toast | 9.50 | |
| Fresh Crab Salad | 8.50 | |
Main Course |
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| Fillet Steak ‘Au Poivre’ | 28.50 | |
| Fresh Halibut- Simply Grilled – Mushy Peas, Tartare Sauce & Hand-Cut Chips | 22.50 | |
| 8oz Sirloin Steak with Green Beans, Chips & Roast Tomato | 24.50 | |
| Rump of Lamb with Broad Bean & Potato Croquette | 19.50 | |
| Red Mullet with Courgettes, Tomatoes &, New Potatoes | 19.50 | |
| 500g Chateaubriand (for two persons) | 54.00 | |
| 1kg On the Bone Rib Eye Steak (for two persons) | 59.00 | |
Dessert |
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| Selection of Farm House Cheeses from Neal’s Yard Dairy | 8.90 |
