Desserts

Crème Brûlée 6.40
Warm Chocolate Moelleux, Candied Chestnuts and Vanilla Ice Cream 7.50
Knickerbocker Glory 6.80
Chocolate and Linzer Tart, Sour Cherries and Pistachio Ice Cream 7.50
Pavlova – Poached Rhubarb and Blood Oranges 6.40
Iced Prune and Armagnac Parfait 6.80
Home Made Ice Creams: Vanilla, Chocolate and Pistachio 5.50
Home Made Sorbets: Cherry, Mirabelle Plum and Yoghurt 5.50
Farmhouse Cheeses 

(Montgomery Cheddar, Golden Cross, Yorkshire Blue, Brie, Reblochon)

 8.20

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
DUE TO THE PRESENCE OF NUTS IN SOME DISHES, WE CANNOT GUARANTEE THE ABSENCE OF NUT TRACES IN OUR MENUS

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