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Reservations
0191 384 4354
Express Lunch Menu
Available 12.00 – 2.00pm Monday – Saturday
2 courses £15.50; 3 Courses £18.00
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Gruyere Cheese & Leek Soufflé |
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Three Cheese Croquettes, Celery Apple & Walnuts |
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Heirloom Tomato Salad, Salt Cod, Basil & Black Olives |
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Home Smoked Trout with Potato Salad |
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Pea & Mint Soup |
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Grilled Whole Plaice with Capers & Anchovy Butter |
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Pan Fried Fillet of Sea Bass, Crushed Jersey Royals – Herb Vinaigrette |
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Minute Steak with Mustard & Tarragon Butter – Thin Chips |
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Grilled Chicken -Wild Mushrooms, Purple Sprouting Broccoli & Mash |
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Risotto of Broad Beans, Peas & Asparagus – Wild Garlic Crème Fraîche |
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Crème Brûlée |
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Vanilla Panna Cotta with Honey Roast Peaches |
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Rum Baba, Golden Raisins & Cream Chantilly |
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Raspberry Soufflé with Ice Cream |
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Chocolate Ice Cream |
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
DUE TO THE PRESENCE OF NUTS IN SOME DISHES, WE CANNOT GUARANTEE THE ABSENCE OF NUT TRACES IN OUR MENUS
