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Reservations
0191 384 4354
Our fixed price menu is available ALL NIGHT Monday to Thursday (6.00pm – 10.00pm) and from 6.00pm – 7.00pm Friday and Saturday
| Leek and Potato Soup | |
| French Café Salad | |
| Home Smoked Mackerel, Broad Beans, Avocado and Blood Orange | |
| Arancini with Peas and Ham | |
| Pork Rillettes with Pickled Beetroot | |
| ~ | |
| Lambs Liver, Bacon and Crispy Onions | |
| Pan-fried Salmon, Smoked Salmon Potato Cake, Braised Fennel – Dill Beurre Blanc | |
| North Sea Dab, Lemon and Caper Butter, New Potatoes and Salad | |
| Char-grilled Chicken Paillard, Warm Potato and Artichoke Salad – Lemon Emulsion | |
| Mushroom, Spinach and Pine Nut Crêpes | |
| ~ | |
| Crème Brûlée | |
| Sticky Date and Orange Pudding | |
| White Chocolate Mousse with Poached Raspberries | |
| Rhubarb and Ginger Eton Mess | |
| Yoghurt Sorbet |
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
DUE TO THE PRESENCE OF NUTS IN SOME DISHES, WE CANNOT GUARANTEE THE ABSENCE OF NUT TRACES IN OUR MENUS