Bistro 21

Locally Sourced, Seasonal, Fresh Ingredients

Good cooking needs fresh ingredients.  It’s that simple.  Fresh ingredients have the best quality, the deepest flavour, the richest aroma  -  they just work.  Freshly picked, summer strawberries or air-freighted December ones?  No contest.  The freshest ingredients, by definition, are those that are a) in season and b) the least-travelled.

Our menus are dictated by the seasons.  We get ridiculously excited when the first heather-fed lamb arrives in June or our local forager appears with a trug of autumn mushrooms.  And we can’t wait to tell you about it!  Read on.