- Book Online
Reservations
0191 384 4354
2 courses £15.50; 3 Courses £18.00
| Leek and Potato Soup | ||
| French Café Salad | ||
| Home Smoked Mackerel, Broad Beans, Avocado and Blood Orange | ||
| Arancini with Peas and Ham | ||
| Pork Rillettes with Pickled Beetroot | ||
| ~ | ||
| Lambs Liver, Bacon and Crispy Onions | ||
| Pan-fried Salmon, Smoked Salmon Potato Cake, Braised Fennel – Dill Beurre Blanc | ||
| North Sea Dab, Lemon and Caper Butter, New Potatoes and Salad | ||
| Char-grilled Chicken Paillard, Warm Potato and Artichoke Salad – Lemon Emulsion | ||
| Mushroom, Spinach and Pine Nut Crêpes | ||
| ~ | ||
| Crème Brûlée | ||
| White Chocolate Mousse with Poached Raspberries | ||
| Sticky Date and Orange Pudding | ||
| Rhubarb and Ginger Eton Mess | ||
| Yoghurt Sorbet |
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
DUE TO THE PRESENCE OF NUTS IN SOME DISHES, WE CANNOT GUARANTEE THE ABSENCE OF NUT TRACES IN OUR MENUS