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Reservations
0191 384 4354
Main Course
| Simply Grilled Fresh Halibut with Mushy Peas, Tartare Sauce and Hand- cut Chips | 19.80 | |
| Pan-fried Sea Bass, Braised Fennel, Saffron Potatoes – Shellfish Bisque | 17.60 | |
| Fishcakes, Buttered Spinach, Parsley Cream and Thin Chips | 14.90 | |
| Smoked Haddock, Potato and Swiss Cheese Gratin, Buttered Leeks – Wholegrain Mustard Sauce | 16.50 | |
| Celeriac and Wild Mushroom Pie, Sautéed Potatoes and Savoy Cabbage | 12.00 | |
| Calves Liver, Bacon and Onions | 15.50 | |
| Medallions of Venison, Root Vegetable Puree, Savoy Cabbage and Winter Fruits | 19.80 | |
| Slow-cooked Shoulder of Beef, Horseradish Mash and Buttered Carrots | 18.00 | |
| Slow-cooked Pork Belly, Colcannon, Black Pudding and Roast Beets | 16.80 | |
| Steak ‘Au Poivre’, Fine Beans, Grilled Tomatoes and Chips
Fillet Sirloin |
27.00 22.50
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A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
DUE TO THE PRESENCE OF NUTS IN SOME DISHES, WE CANNOT GUARANTEE THE ABSENCE OF NUT TRACES IN OUR MENUS
