Bistro 21

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    0191 384 4354

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Menu

Served 12.00 – 2.00pm  and 6.00pm – 10.00pm Monday – Saturday.

Our Daily Specials are available at both lunch and dinner, and our Express Lunch menu is also served 12.00 – 2.00pm Monday – Saturday

 

Starters

all £6.50

Three Cheese Croquettes, Celery Pear & Walnuts

Summer Roast Tomato Soup & Basil Crème Fraîche

Heirloom Tomato Salad, Salt Cod, Basil & Black Olives

Salad of Black Pudding, Soft Quails Egg & Mustard Dressing

Home Smoked Sea Trout with Potato & Apple Salad

Chicken & Herb Terrine with Caeser Salad

Aromatic King Prawn & Mussel Broth
Gruyere Cheese & Leek Soufflé

Mains

all £16.50

Grilled Whole Plaice with Capers & Anchovy Butter

Fishcakes, Buttered Spinach, Parsley Cream & Thin Chips

Poached Fillet of Salmon – Asparagus & Hollandaise Sauce

Slow Cooked Shoulder of Lamb – Peas, Broad Beans with Mint & Truffle Oil

Roast Breast of Corn-fed Chicken – Potato & Bacon Gratin, Crispy Wing & Onions

Slow Cooked Belly Pork with Roast Beetroot, Black Pudding & Apple

Rib-Eye Steak, Tarragon & Mustard Butter with Thin Chips

Risotto of Broad Beans, Peas & Asparagus – Herb Crème Fraîche

Side Dishes

all £3.00

Cream Mashed Potato
Buttered New Season Heritage Potatoes
Roasted Beetroot with Balsamic Vinegar
Fine Beans with Watercress and Red Onion
Green Salad
Carrots with Fine Herb Butter
Mixed Vegetables
Thin Chips

Desserts

all £5.50

Crème Brûlée

Knickerbocker Glory

Homemade Ice Cream – Chocolate, Hazelnut, Vanilla

Vanilla Panna Cotta with Roasted Peaches & Almonds

Warm Chocolate Pudding – Cherry Compote Vanilla Ice Cream

Soft Meringue Roll, Rose Petal Cream & Fresh Strawberries

Hot Raspberry Soufflé – Raspberry Ripple Ice Cream

Apricot & Almond Tart

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
DUE TO THE PRESENCE OF NUTS IN SOME DISHES, WE CANNOT GUARANTEE THE ABSENCE OF NUT TRACES IN OUR MENU

Download our Durham restaurant menu as a PDF
Bistro 21 menu
Menu_2
Menu_3
  • 21 Hospitality 2010

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