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Reservations
0191 384 4354
Private Dining Menu
Starters
| Soup of the Day | ||
| Chicken Liver and Foie Gras Parfait – Toasted Brioche
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| Tiger Prawn Salad, Indian Spices and Mint Yoghurt
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(£3.50 Supplement) | |
| Roast Sea Scallops, Celeriac and Truffle Purée – Celeriac Remoulade
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(£4.50 Supplement) | |
| Cheddar Cheese and Spinach Soufflé
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| Caesar Style Salad
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| Northumberland Cheese Croquettes, Marinated Beets, Chicory and Walnuts
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| Warm Salad of Rabbit and Black Pudding with Apple and Sorrel
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| Gran Reserva Serrano Ham, Romesco Sauce – Grilled Tomato Bread
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| Oak-smoked Salmon, Crab Mayonnaise and Avocado |
Main Course
| Simply Grilled Fresh Halibut with Mushy Peas, Tartare Sauce and Hand- cut Chips | ||
| Pan-fried Sea Bass, Braised Fennel, Saffron Potatoes – Shellfish Bisque | ||
| Fishcakes, Buttered Spinach, Parsley Cream and Thin Chips
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| Smoked Haddock, Potato and Swiss Cheese Gratin, Buttered Leeks – Wholegrain Mustard Sauce | ||
| Celeriac and Wild Mushroom Pie, Sautéed Potatoes and Savoy Cabbage | ||
| Calves Liver, Bacon and Onions | ||
| Medallions of Venison, Root Vegetable Puree, Savoy Cabbage and Winter Fruits | ||
| Slow-cooked Shoulder of Beef, Horseradish Mash and Buttered Carrots | ||
| Slow-cooked Pork Belly, Colcannon, Black Pudding and Roast Beets | ||
| Sirloin Steak, Peppercorn Butter, Hand-cut Chips and Green Salad | (£4.00 Supplement) | |
| Fillet Steak, Bone Marrow Crust, Red Wine Shallot and Spinach | (£6.00 Supplement) |
Desserts
| Crème Brûlée | |
| Warm Chocolate Moelleux, Candied Chestnuts and Vanilla Ice Cream | |
| Knickerbocker Glory | |
| Chocolate and Zinzer Tart, Sour Cherries and Pistachio Ice Cream | |
| Pavlova –Poached Rhubarb and Blood Oranges | |
| Iced Prune and Armagnac Parfait | |
| Home Made Ice Creams: Vanilla, Chocolate and Pistachio | |
| Home Made Sorbets: Cherry, Mirabelle Plum and Yoghurt | |
| Farmhouse Cheeses |
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
DUE TO THE PRESENCE OF NUTS IN SOME DISHES, WE CANNOT GUARANTEE THE ABSENCE OF NUT TRACES IN OUR MENUS
