Starters

Soup of the Day 5.50
Chicken Liver and Foie Gras Parfait – Toasted Brioche 7.80
Tiger Prawn Salad, Indian Spices and Mint Yoghurt 11.70
Roast Sea Scallops, Celeriac and Truffle Puree – Celeriac Remoulade 12.50
Cheddar Cheese and Spinach Soufflé 7.90
Caesar Style Salad 6.50
Northumberland Cheese Croquettes, Marinated Beets, Chicory and Walnuts 7.60
Warm Salad of Rabbit and Black Pudding with Apple and Sorrel 7.80
Gran Reserva Serrano Ham, Romesco Sauce – Grilled Tomato Bread 9.20
Oak-smoked Salmon, Crab Mayonnaise and Avocado 11.20

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
DUE TO THE PRESENCE OF NUTS IN SOME DISHES, WE CANNOT GUARANTEE THE ABSENCE OF NUT TRACES IN OUR MENU

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