Our cooking is honest and straightforward in style, bold and hearty in flavour. No fussy preparation or pretentious artistry, just thoughtful and skilful use of good, seasonal ingredients.

These are classic bistro dishes, sometimes given a contemporary makeover. Often, the simplest dishes are the hardest to get right; to let individual flavours stand up, show off and, ultimately, please the taste-buds.

Put another way, we aim to produce good, well-executed dishes that will make you feel warm, happy and satisfied.

We also aim to have something for everyone: fixed price lunches and dinners, daily specials, vegetarian dishes plus a programme of special events and offers. For more details, check out the Events and Offers section.

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